I knew it… you came here like that. There’s nothing left for me to learn from you. The technique to extend my neck… and the technique to pull out a sword from my mouth…? I don’t need it.
Well, I don’t need it…
So, how to fry an egg beautifully…?
>>2
…Go ahead and talk.
Hehehe…
Even that weasel was never able to accomplish this…
You don’t give off the impression that you cook much, do you?
Well, let’s start by talking about the basics…
I’ll provide additional details later.
First, the egg… stop dropping it directly into the frying pan.
Put it in the bowl and then drop it into the frying pan.
There might be more dishes to wash, but anyway, the egg mixture comes off quickly with water…
And the frying pan should not be overheated either.
First, heat it up to a temperature that can repel water droplets, and then place it on a damp cloth to cool down.
Then you add oil and fry it.
Even if you cool it too much, the egg will properly solidify if you cook it again later, so it will be fine…
Also, be sure to add a bit more oil.
If you’re concerned about health, you can absorb the oil around the eggs with a paper towel before transferring them to a plate.
Well, the oil that mixes into the egg isn’t anything remarkable anyway.
>>6
I have nothing more to learn from you.
Hehe… This is the basics of basics.
There are still ways to fry an egg…
I wonder if they don’t want to surpass the weasel…？
…Try talking.
This is the one that can be stretched infinitely!
>>10
Let’s call the first question A.
At first, I think I’ll fail at making fried eggs in various ways.
That’s understandable; if you practice a little, you’ll be able to do it right away.
But using ingredients and failing comes with a higher psychological barrier than I thought…
That’s why a recipe to cover up failures is also necessary.
The quickest way to use a failed fried egg is in an egg sandwich.
Just break the failed fried egg into small pieces with a fork or something, add mayonnaise, sprinkle some salt and pepper, and you’re done.
All that’s left is to sandwich it in bread and the delightful breakfast is complete.
If you’re feeling a little lonely, you can add chopped onions or shallots.
>>12
I have nothing left to learn from you.
Do you know about the organization called the World Fried Egg Conference?
>>131
So, what’s the way to roll the omelette neatly…?
Impatience is a disadvantage…
There are still plenty of techniques to make a fried egg…
…Try talking.
Tamago yaki shouldn’t be cooked at too high a temperature.
I said it earlier, but anyway, you can always cook the eggs later.
So, just like fried eggs, the frying pan should be cooled down once.
And the tamagoyaki is like a collection of scrambled eggs…
I will solidify the thinly spread egg mixture by gently stirring it with chopsticks.
And don’t force yourself to use chopsticks to roll it.
Using a spatula makes it easy to flip it cleanly.
When wrapping, start wrapping before it’s fully cooked.
That way, after rolling it up, you can press it with a spatula to shape it.
If possible, buy a dedicated tamagoyaki pan later.
>>18
I have nothing left to learn from you.
Hehehe…
I wonder if that’s really true…
I wonder if Sasuke-kun still has some anxieties…?
I wonder if you can make a soft omelet, Sasuke-kun…?
…Try talking.
You’re really interested, aren’t you, Sasuke?
It’s not even a level where we can talk about being a ninja’s apprentice anymore…
>>24
You’re leveling up in the story about the ninja’s tamagoyaki.
Are you aiming to be a cooking guy?
It’s Izanami…
This is mixed with tokun!
You must be interested in eyeballs.
Hehe…
Making a soft omelette is a bit challenging…
First, get a sense of how the egg solidifies with heat before proceeding.
But if you really want to do it, there’s a fake soft omelet.
An omelet is a collection of scrambled eggs, just like a tamagoyaki…
First, make a rough scramble of eggs that is still dripping with egg mixture.
Then, you pack it into an appropriate mold.
There are egg frying molds for sale, so that’s fine.
Once you have packed it tightly to a certain extent, take it out of the mold and bake the opposite side, and that’s it.
If the eggs aren’t sticking together well, adding some egg mixture will help them stick.
>>30
I have nothing left to learn from you.
By the way, do you think the Five Element Seal is unnecessary?
Is there a trick to flipping a fried egg on both sides without breaking the yolk?
>>31
Unnecessary.
>>37
The easiest thing is to harden the surface to some extent beforehand.
I put in water, cover it, and steam it.
If you solidify the surface to a certain extent, it becomes less likely to break even if you flip it over.
Actually, ferrets are bad at frying eggs…
Even though it’s a snake, it eats eggs that are cooked.
You’ve been taught too much, haven’t you?
I never thought I’d be made to laugh by Izanami…
You’ve studied quite a bit, haven’t you…?
It’s just like a cooking YouTuber.
Egg dishes are convenient to serve as a side, but they are quite hard to make the main dish…
But there are also egg dishes that can easily be made into a main course…
Don’t you want to know…?
It’s like a doctor of egg dishes.
>>40
But just a mere egg dish expert can’t defeat me!
…Go ahead and talk.
Today, I’m going to win with my omelet.
>>122
Stop killing already.
Could it be the episode of Full Power Ninja Legend…?
(To think such a long conversation could come from just one egg…!)
Aren’t you going to expand the snake-type skill tree?
Being anonymous is fun, isn’t it?
Could it be that you’re knowledgeable about eggs because you’re a snake…?
>>49
It seems you’ve been able to swallow it…
>>76
Only because it’s a snake…
>>78
Unnecessary.
Are you writing it down?
If you hit this guy, more and more egg stories come out…
You get trivia coming out like a butt dryer.
It’s amazing that I can properly replay it in my head with a whale voice.
Hehe…
A Spanish omelette is easy to make and looks luxurious.
The method is simple.
Chop up the ingredients you want to include, season them with salt and pepper in a frying pan, and stir-fry.
Adding mini tomatoes and green beans makes it visually appealing!
Then, you add it to the egg mixture that you have beaten in a bowl first.
It should be slightly cooked, but that’s not a problem.
Then, adjust the flavor of the egg mixture, wash the frying pan once, and grease it.
Then you pour all of the egg mixture into it.
After that, cover it and cook it slowly over low heat.
Once it bubbles up, cover the plate with the frying pan and flip it over to complete the plating.
Let’s cut it up randomly and eat together.
It’s convenient because you can put leftovers in a lunchbox too.
>>55
There’s nothing more for me to learn from you.
Yes, Edoten.
Do you have any idea about that fried egg made with a lot of oil?
Is it an illusion!?
This is already a hidden village of eggs, isn’t it?
As expected of one of the legendary three ninjas…
Brother Weasel was bad at frying eggs…
>>62
There is also video.
>>62
I’m not very good at it to the point that I would use up an entire pack and still lose.
>>66
It’s probably a mistake with 10 packs.
>>62
Forgive me, Sasuke.
Egg ball
You can still narrow down your knowledge of egg dishes.
I love the video where Itachi makes tamagoyaki for Sasuke.
In the end, can eggs only be used for frying?
>>68
That’s not true…
How about an easy, quick version of chawanmushi?
That weasel is not really good at it, or rather, he is too obsessed on his own and continues to take on challenges that Sasuke doesn’t want at all…
>>71
A video that succinctly expresses the relationship in the main story.
Mr. Okidamaru…
It seems that despite being particular about it, the fried egg doesn’t taste that great.
What the hell are these guys…
…Try talking.
But Naruto actually thinks that he wanted to learn things like this from the pervy sage, right?
>>81
I used to like the yakisoba that they made, but now they are no longer here.
>>81
If you were going to teach me how to live, it would have been fine to teach me how to write erotic novels…
It seems that Orochimaru is the most skilled cook among the legendary three ninjas.
The worst at it is Tsunade.
Orochimaru is definitely the type to be obsessive…
Stop that cooking, Sasuke…
Chawanmushi is a bit difficult because it can get holes or collapse.
But a simple mock chawanmushi is something Sasuke-kun can do.
Mix the eggs and dashi stock in equal parts.
You can use any ingredients you like, just throw in some crab sticks or ginkgo nuts randomly.
Then, pour it into the teacups and cover it with plastic wrap.
Then put the rice bowl into a large pot and add water.
Just cover it and steam it over hot water without boiling, and it will set without any air bubbles.
If you use broth instead of milk and add sugar, it can also turn into pudding.
>>88
There’s nothing more for me to learn from you.
When Naruto shows up, the air becomes humid.
Wasn’t the weasel not very good at making fried eggs…?
>>91
Bad at living.
>>91
Most of the time the yolk is broken, and when I want it to be runny, it’s hard-boiled, and when I want it to be hard-boiled, it’s runny.
>>91
Stop bringing anime as your source material…
You were panting, but isn’t it tough to talk for so long, Orochimaru?
Seriously, eggs are a food that is suitable for ninjas because they can be stored for a long time.
I have already surpassed the weasel.
Hah hah
Eggs are amazing.
There are so many dishes you can make!
But just being an egg expert won’t stop Sasuke-kun!
If possible, I would like to learn how to make an omelet or something like that.
It’s like Orochimaru-sama appearing in the middle of the night, like a rice shower…
Teach me how to make eggs.
>>103
Don’t you want to know how to lay eggs from your mouth…?
>>105
I don’t need it.
>>106
Hah, hah.
You probably know how to make soft-boiled eggs and beautiful thin omelets anyway.
Talk about everything and feel better.
Egg breaking
Let’s postpone killing for another day.
…Is there any way to make boiled eggs?
>>110
There is a slightly different way to make boiled eggs…
You put the eggs in a net and swing them around like they are the enemy of the clan.
In that case, the egg will be stirred inside the shell.
When you boil it, it becomes a boiled egg with the white and yolk mixed together…
Boil this so that it doesn’t become too hard, just like a soft-boiled egg.
Then, you enjoy it with caramel sauce.
>>129
I have nothing left to learn from you.
>>131
I wonder if the laundry is alright?
>>134
…Damn it! We’re already in the red!
>>129
If I fail and it breaks, won’t it end up crushing the leaves?
>>129
The egg is a weasel…
I mean, why can’t you learn it even though you have the Sharingan, Itachi…?
If I use the Shadow Clone Jutsu, I’ll be able to master fried eggs in no time.
>>112
How many eggs does this guy plan on using…!?
The birth of the cooking ninja.
How many hours have we been at this cooking class?
You don’t need a frying pan for omelet.
Place plastic wrap in a heat-resistant container, beat the eggs, season to your liking, and then heat in the microwave for 2 minutes.
A perfectly round omelet is completed.
I will win…
Haa Haa
If you use the Rasengan, the inside of the egg will turn into egg liquid before you even crack it.
Recently, I invented a way to make a nice egg soup by whisking eggs, heating them a little in the microwave, mixing them again, and then heating them a little more. After that, you add your preferred dashi and hot water.
By the way, are you not interested in the technique for easily folding laundry neatly without wrinkles…?
>>121
…Try talking.
The erotic hermit taught me how to make chakras spin wildly, but he didn’t teach me how to mix eggs.
Hah hah
Forgive me, Sasuke… I have an egg allergy…
I haven’t learned anything about this Sasuke household for two years…
I want to try making a soft-boiled omelet using the water bath method I saw in a cooking manga.
I endured until I went into the red…
The match is over…!
I’ve survived one thread…
>>128
It’s just like the original.
Unfortunately, I have the family ninja tools.
(Sasuke serving the egg dish he learned at this time as a salad)
It’s quite helpful…
>https://www.takaratomy-arts.co.jp/specials/pudding/
This is a scientific tool…
This gay person is persistent.
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