Are you going to throw away the leftover chili pepper?

>>1

Try eating the leftover chili peppers.

>>1

Do you eat the bay leaves that you put in the curry?

This makes it seem like trying to get someone to finish even the chili in a super spicy challenge is a foolish act.

It would probably be better not to say it since it goes against the purpose of the project.

>>7

There are both people who say they only eat chicken and people who say this chili is delicious, so I don’t know what the right answer is…

Both parties agreed that Sichuan pepper is not something to eat.

>>13

Even if I try to avoid it, it still ends up in my mouth…

But those guys over there were eating everything.

>>8

I wonder if it depends on the location.

When I went to Chengdu, everyone was throwing spices on the floor.

>>23

If they judge that there isn’t enough spiciness, they might eat it whole.

>>23

Are you throwing it on the floor?!

I wonder if it’s because I’m Japanese that I think it’s rude…

>>41

There is a custom in some places that having a large amount of shellfish shells and chili peppers thrown on the floor is a sign of a thriving business.

But I clean up properly every day.

>>8

That’s why there are more proctology clinics than dentists and convenience stores in that area.

If you don’t need to eat it, just take it out from the beginning!

>>9

Is it okay to add a charge for the extra work of sorting?

>>30

If it’s about 100 yen.

>>30

Can we commercialize an extract that removes just the spiciness to reduce costs?

>>35

This dish is more about the aroma than the spiciness.

>>37

The importance of the aroma of spices should be more widely recognized.

It’s not Satanophany, is it?!

Rather, if you’re Japanese, you would eat chili peppers too.

Just like parsley or the tails of fried shrimp, you don’t have to eat them, but if you can, it’s fine to eat them.

Sometimes there are mysterious leaves or branches in Indian curry, but I guess it’s fine, so I just eat it.

Recently, the tom yum soup I had was filled with mysterious leaves and branches, making it really hard to eat.

When you eat Tom Yum Kung, it’s surprising, isn’t it?

Oh…!! It’s super spicy…!!

It’s super spicy!!

https://allabout.co.jp/gm/gc/459295/

Some shops offer a service to make chili sauce with leftover ingredients.

I thought I was being chained with ridiculously huge shackles.

Where is my boiled beef… I want to eat it again…

>>21

Tester customer: “Are you stupid?”

Executive: “Aren’t you an idiot?”

Developer: “I won’t compromise on this level of spiciness!”

Clerk: “Developers are amazing.”

The remaining chili peppers are eaten with rice.

Delicious

When I asked if the people in this region were okay with their backsides,

I heard there are a lot of proctology clinics, and it made me feel hopeless because it’s not okay at all.

>>24

That’s a costly dish for the customers…

Even just eating chicken is really spicy.

This is not a level that can be resolved like this.

You can eat it, but basically I don’t eat it.

My junior from China said that they avoid even green onions and only eat meat.

I ate a lot during my business trip.

In the first place, I never finish all the dishes on a large plate over there.

And since parts that aren’t edible also come on the plate, there’s no hesitation in leaving them behind.

The upper mouth gets used to spiciness, but the lower mouth stays delicate all the time…

Is it not okay to crush the Sichuan pepper into a powder?

>>34

It becomes more bitter…

People who like NTR but don’t understand how to enjoy it.

There’s probably not enough to really bulk it up with chili peppers, as expected.

In the latest episode, I really want to eat the Peking duck that the thread made.

Honestly, I felt that the boiled meat slices from Matsuya were lacking because they were smaller in quantity while maintaining the same balance compared to those from the original place.

If you don’t use a bigger bowl, there won’t be enough ingredients.

Maybe it’s not that Chinese people have a tolerance because they keep eating spicy food…

>>43

The Indians who drink the water from the Ganges River are normally getting diarrhea, not because they have built up immunity or anything.

If you search for it, you can find quite a few dishes to eat in Japan.

It’s quite salty, so be careful.

https://dailyportalz.jp/kiji/171121201258

The regular Mongolian Tantanmen from Seven seems like it could be eaten regularly, but I wonder how much the Arctic version changes it.

>>45

The Arctic is five times that.

>>47

Five times, huh… that might be tough after all.

>>48

Surprisingly, it can be eaten.

Well, I guess that’s fine now.

It’s like the division between those who eat the clams in clam soup and those who don’t.

>>46

Quite close.

I laugh at the sister in the back making a “What the heck are these guys?!” face.

Indian cuisine often includes large pieces of cardamom and cinnamon sticks, which is normal.

It’s like drinking all the soup from the ramen.

I avoid chili peppers, but I can eat all the Sichuan peppercorns.

It’s like eating the leaves of a kashiwa mochi…

Isn’t there also a kind of umami flavor coming from the hawk’s claw, not just a bitter taste?

>>60

It’s a member of the tomato family, so it has a really rich flavor.

Even if you bite into a non-spicy chili pepper, it’s still delicious.

The one that makes spicy oil with the leftover chili peppers from above is really nice.

Next time I’ll try making it myself.