>>2

Is it even appropriate to call that cold Chinese noodles?

Isn’t what comes out completely different?

>>3

The history of hiyashi chuka itself is shallow, and there were almost no properly made versions during that time.

Yamaya got angry and said, “This isn’t Chinese food at all! Die!” So, well, I guess Yamaya wants it to be Chinese food.

I thought it was about saying that products from China are suspicious and therefore no good, but that wasn’t the case.

Barbecue pork is not made in Japan.

Japanese cuisine uses Japanese ingredients, which is the best, right?

The same thing.

>>8

Isn’t it wrong?

>>8

According to that theory, Yōzan, who said “French cuisine’s sautéed duck is best with wasabi soy sauce, hahaha,” would become tone-deaf to flavors.

Because I’m Japanese, Japanese seasonings are definitely more delicious.

Sometimes there are talks that maybe they wrote it just from imagination without actually conducting interviews, right?

I can’t understand the atmosphere surrounding chilled Chinese noodles from that time.

In cases like this, it’s better to read it with the mindset that such things can happen, so I don’t think it’s something to take too seriously.

It’s a manga that sometimes does completely the opposite later on.

In modern times, even the Chinese themselves call Japanese Chinese cuisine “Nisshiki Chuka” and claim it is not their country’s cuisine.

Yamaoka makes a new cold Chinese noodles with an authentic Chinese approach → gets it revised on the spot by Yūzan (humiliation).

What is hiyashi chuka…? It’s not that kind of story (after all, Yamaoka is also dissing regular hiyashi chuka).

Yamazan might just be making a plausible justification for what is merely an improvement since it’s after the fact.

Wasn’t there a talk about how Japanese yakibuta is a different kind of imitation from Chinese char siu?

>>20

The origin battle will probably be like this.

It’s basic to adjust to the preferences of the person eating, or rather the taste.

The idea that the cuisine of a country is the most delicious when it adheres to that country’s style is based on the illusion that all humanity shares the same taste.

In reality, the preferred flavors differ by country and culture, so it’s better to localize according to each country to be accepted.

In the first place, Japanese Chinese cuisine is a product of localization.

If you trace it back to its origins, it becomes closer to cold noodles and isn’t really hiyashi chuka anymore.

Yamaoka’s sweetfish is an episode that specifically caters to individual preferences, even if it’s just for the sake of it.

They say the most important part is the noodles and the broth… but the broth for cold Chinese noodles is probably just noodle dipping sauce, right!?

First of all, cold things are not food! In Chinese food culture, there’s no such thing as authentic chilled Chinese noodles!

Saying that matching the production area makes it taste better is quite close to being occult, isn’t it?

It’s a story about knowing a combo of Chinese seasonings, right?

The broth made with Chinese techniques pairs well with Chinese seasonings.

Yamaoka admits that too.

Chinese cuisine is typically eaten while it’s hot, but…

I wonder if that Chinese seasoning can completely unleash its potential in hiyashi chūka.

Believe in Mount Ouyama.

Someone said it’s cheating to make British cuisine with Japanese seasonings because it will definitely taste good.

>>35

There was an anonymous person being harassed by a drunken British person at the HUB…

Why is fish and chips so delicious? It’s strange, right?

>>35

Well, the premise in England is a bit different…

>>40

Is it true that taxes vary depending on the provided temperature?

Well, if you think about it, it’s a matter of justice because it has become delicious in this case, rather than it always being the case.

Chilled Chinese noodles aren’t really Chinese cuisine and they’re not tasty, right?

Please provide the Japanese text you would like to have translated.

Huh? If you make cold Chinese noodles properly, they’re delicious, you know?

Please provide the Japanese text you would like me to translate.

Then let’s have a showdown.

Was that the flow?

Those who complain about this reasoning have actually never made or eaten it.

I thought I would watch it on the official anime distribution, but it looks like this is a broadcast restriction episode…

What is hiyashi chuka?

I feel like it was an episode where X was happening too.

What was it again…?

In cooking, there’s a common idea that local ingredients pair well with local seasonings, but natural salt, for example, isn’t necessarily bound by that principle, unlike sake that is specifically made with pairing in mind.

The theory that the uniquely Japanese cuisine has been transformed and adapted is being criticized by Daitarou Youzama.

There is a rationale for localization.

That aside, it’s really amazing in the real deal!

Wasn’t there no mirin in China?

There is a theory that the origin of Japanese mirin is China, but…

>>47

If I had been told…

Yamaoka: “Hiyashi Chuka is no good.”

Yamazaki: “Cold Chinese noodles are not worth eating; I haven’t even tried them.”

Yamaoka: “(Irritated) What do you understand without eating?”

Kuri-ko “?”

Yamaoka: “I’ll make a delicious hiyashi chuka.”

Kuri-chan: “????”

It’s a story that says.

If anything, you could say that Oyama is better at making dishes that cater to individual preferences.

I wonder if they are careful because they invite guests to the gourmet club.

Is it something like using water from the rice’s production area makes the rice tastier when cooking?

>>51

Localized food might lose its original personality! I think that’s the point.

At the point of chilling, it’s no longer in the context of Chinese cuisine.

What will be completed here can only be called some sort of incomprehensible Chinese-style chilled noodles.

The cold Chinese noodles episode starts from a really stupid, lame nickname battle…

It’s a mystery why China comes up when using only Japanese materials.

The chilled Chinese noodle dish from a decade or two ago was certainly unappetizing, or rather, it had a taste of emptiness.

Not so much right now.

Well, I could understand if this were Liangpi noodles, but…

I heard about Yamaoka-san’s concept for chilled Chinese noodles, but you’re not following through! Is there really a need to be so confrontational about it?

I tried my best to follow the principles of Chinese cuisine and ended up making a new type of Chinese dish, and surprisingly it turned out well! Delicious! Hahaha!

I remember seeing this story in a live-action version.

I think the way the mountains around here are criticized and then praised suits me just fine.

I’m troubled when Sakakihara-san bites back at me with their vague knowledge about Chinese cuisine.