For now, I’ll grill the salmon… If it’s lightly salted salmon, I’ll sprinkle a little more salt on it…

I’ll save the skin… because I can enjoy it separately when I grill it later…

Then I’ll prepare steaming hot rice… as hot as I can…

Spread the flaked salmon over the rice… and sprinkle chopped green onions on top…

Then, add a bit of bonito flakes… and this is where the real action begins…

Make a space in the middle of the butter… plop it on top of the hot rice… then drizzle the right amount of soy sauce over it…

Just don’t think about anything else… rather, you shouldn’t think… just melt the butter and gulp it down while it’s hot…

If you eat this… you have to sleep properly, okay…?

Butter at this time, huh?

What happened to the salmon skin, Rice…?

>>3

Pouring soy sauce on it while it’s being grilled slowly and sizzling…

You can put it on this bowl or enjoy it separately…

I might gain weight.

Young rice might get hungry, but a nighttime snack full of carbohydrates for adults…

The skin gets roasted, and I crave some sake!

Damn… it’s come again tonight!

Rice likes chicken thigh… it’s delicious and can be used in various dishes, so it’s convenient…

Cut the chicken thighs into bite-sized pieces, add a little garlic paste and salt… and rub it in well…

Then coat it with starch and knead it again…

Spread sesame oil in the frying pan and heat it up… I’ll start grilling the meat… starting with the skin side as much as possible…

After grilling both sides… I’ll put in the vegetables… I’ll use chopped lettuce…

Put in the lettuce, cover it, and wait a little… once everything is cooked through… quickly add the granulated dashi and sprinkle some coarse black pepper…

This is complete… The explanation is a bit long, but it’s easy once you try it, so give it a go…

It’s delicious even with green onions added…

Ugh… it’s bad that Rice is eating while puffing next to Rob Roy who is trying to fall asleep…

Salmon has the skin as its main part, right?

Huh? I like chicken, but I want to eat it in a lighter way… ?

Well then… let’s use chicken breast…

Take the chicken breast that has been brought to room temperature and poke it with a fork to make it tender, then lightly season with salt and pepper…

Cook it slowly in a frying pan with a little oil… I’m afraid of undercooked chicken…

Once it’s finished baking… I’ll put on some chopped green onions and grated daikon that are a bit on the larger side… and then drizzle some ponzu sauce on it…

This is refreshing… It can be eaten healthily for meat…

Recently, there are also tube versions of grated daikon available, making it easy to use… but I still prefer to grate it myself…

Adding sautéed mushrooms makes it even better…

What do you think about Bourbon?

This alone doesn’t make a dish, but I’ll introduce some handy condiments that can be used in various dishes.

First, I’ll cut the green onions… chopping them as finely as possible…

Grated garlic there… or garlic paste would be fine too…

Next, granulated soup stock… or powdered chicken broth… I would like you to choose based on your preference…

Then add a little salt and a drizzle of sesame oil… mix it well, and it’s done… green onion salt sauce…

You can put this on grilled or fried meat… or use it to stir-fry pork in the first place…

You can use it for various things depending on the idea, and it has a refreshing taste, so I hope you try it at least once.

It’s delicious when poured over grilled chicken or boiled eggs…

Green onion salt sauce, huh?

Maybe this would be delicious drizzled over chashu or something.

Salad shrimp are really convenient… Even people who aren’t good at dealing with shrimp can use them with peace of mind…

First, I’ll chop the ginger… into the thinnest julienne possible…

Then… heat the oiled frying pan… add the ginger and quickly stir-fry it… be careful not to burn it here…

Then, add the shrimp and stir-fry it… But since salad shrimp can be eaten as is, you don’t have to be too fussy about it…

Finally, add soy sauce, mirin, and a small amount of sake… stir everything together and sauté it a bit…

Yes, it’s finished… Ginger is important for warming the body during this season…

Of course, it’s fine with banana prawns or black tiger shrimp too…

Late-night snack rice!

I tried the recommended modified yakiniku sauce yesterday.

It was delicious.

Thank you.

>>17

I’m really happy to hear you say that… Thank you so much…

I feel like eating chicken.

In the end, it’s a bit lower in calories…

I’ll prep the mushrooms and cut them in half… Slices are fine too… I’ll also separate the broccoli into small florets…

Sauté a few slices of garlic in a small amount of olive oil to release the aroma… then add mushrooms and broccoli…

Once everything is cooked through, quickly add soy sauce and a small amount of sake… Mix it all together, and when a fragrant aroma arises, it’s done…

Since it’s vegetables and mushrooms, the guilt is lessened… and meat is good for when it’s heavy at night too…

It’s delicious even if you put a little Tabasco on it… You can also put it on bread…

If I find you staying up late again… I’ll come to see you…

>>20

This is a line from a strange phenomenon.

Is it a spirit that brings a late-night snack when it finds someone staying up late?

This will allow me to pull an all-nighter.

Stir-fried broccoli and mushrooms seem perfect for dinner.

What are you planning to do by making me fat?

First, soak the gelatin in water.

Then mix the cream cheese and granulated sugar… Add the lemon juice and yogurt in 3 to 4 parts and mix gently…

In another bowl, whip 150ml of heavy cream until it’s about 7 minutes whipped… It got a little heavier but doesn’t form peaks, leaving some lines.

I heated the 50ml of fresh cream that I set aside earlier until just before it boiled, then added the softened gelatin and dissolved it…

Add the melted gelatin cream in portions to the mixture of cream cheese and other ingredients, and mix it… then fold in the whipped cream…

Once you carefully divide and pour it into your favorite cups and smooth the surface… chill it in the refrigerator for 2 to 3 hours until it hardens… and it’s done… a simple cup cheesecake…

Huh? Why suddenly something like this…?

I don’t really understand, but… Gold Ship said she wants to make this in front of Macqueen.

It’s mysterious, but I guess that’s alright…

Ah, jam goes really well with rare cheesecake… It also pairs nicely with black tea, so give it a try…

Since you can make it in advance… a hearty late-night snack is nice, but try having a dessert late-night snack like this too…

McQueen is shedding blood tears.

It’s probably a punishment for something I’ve done.

Three hurdles for beginners failing at making sweets.

Whipping adjustment

Mix lightly.

Mysterious arrangement

You said that jam goes well with it.

So, this is the haskap jam.

In recent years, it has become easier to obtain through online shopping and other means.

The balanced acidity and sweetness of the refreshing haskap jam, which is not overly rich, would surely be perfect for a rare cheesecake.

So, why not settle down permanently in Tomakomai?

Writing recipes that are harmful to the eyes just with words every night makes you a monster.

I didn’t show any openings, but a yokai appeared!

>>35

What are you planning to do by making me fat?

>>37

Do not move it from Tomakomai.

>>37

“See, we won’t move from Tomakomai.”

Soak the gelatin in water, okay?

It doesn’t depend on the idea, but rather the dishes can vary in many ways…

There’s only broccoli and mackerel canned in the house because of the heavy snow…

>>39

Hmm…

When I find someone staying up late, is it a phenomenon that brings them a late-night snack?

>>43

This is a pork cutlet ghost.

>>43

This is a tonkatsu ghost.

>>65

This allows you to stay up all night.

Salmon is all about the skin, right?

I guess this is probably a punishment for something I messed up.

Three hurdles for beginners who fail at making sweets.

Well, it depends on how much you whip it.

Gently mix.

Mystery arrangement

Well, I just said that it matches the jam now.

This is the husk cup jam.

In recent years, it has become easy to obtain items through online shopping and other means.

The balanced acidity and sweetness of the refreshing haskap jam, without any heaviness, is surely perfect for cheesecake as well.

So, why not settle down in Tomakomai?

Salmon has its skin as the main body, right?

“Suddenly, something like this…?”

I’m not really sure, but… if Gold Ship can make this right in front of McQueen, then just try it out…

>>48

This will allow me to stay up all night.

That sudden, yet special edition…

This menu is crucial because the quantity matters, so I’m going to write it down carefully…

Cream cheese 200g

Granulated sugar 50g

– Pokka Lemon, large size 1

– Unsweetened plain yogurt 150g

– Separate only 50ml of fresh cream from 200ml.

– Gelatin 10g

– Water 30ml

It’s already breakfast time.

>>51

When you find someone staying up late, is it a phantom that brings them late-night snacks?

Three hurdles for beginners who fail at making sweets.

The degree of frothing

Mix lightly.

Mysterious Arrangement

McQueen is shedding blood and tears.

>>55

This makes it possible to stay up all night.

>>59

Wait, with this I can stay up all night.

>>59

Stir-fried broccoli and mushrooms seem good for dinner.

>>59

Stir-fried broccoli and mushrooms seem like a good choice for dinner.

If it’s a hassle, I recommend putting nameko mushrooms on top of rice and eating it with warm tea.

It’s meal time, but it’s okay, Master.

If you have Nagatanien’s ochazuke, you’ll only have to wash the rice bowl and chopsticks.

>>58

It seems like I’ve probably done something wrong and this is the punishment for it.

Add a pinch of salt and a drizzle of sesame oil…

Grated garlic… or garlic paste is fine too…

We cook a large amount of hijiki every week, so hijiki will also be served for late-night snacks.

It’s different whether you eat it warm or cold, so you choose depending on your mood.

It’s hard to gain weight.

Please soak the gelatin in water.

Depending on the idea, it can become various kinds of dishes…

Quickly pour the alcohol… once it’s evenly mixed and the savory aroma rises, it’s done… green onion salt sauce.

I probably messed something up.

We cook a large amount of hijiki every week, so hijiki will also be served for late-night snacks.

Whether to eat it heated or cold can feel different, so I choose based on my mood.

It’s hard to gain weight.

>>66

Writing recipes that are poisonous to the eyes with just letters night after night is already a form of yokai.

It’s a negi (green onion) salt sauce.

Perhaps this looks like something that would be delicious when paired with char siu.

Three hurdles for beginners who fail at making sweets.

Well, the adjustment of foaming.

Mix it well.

Ah, mystery arrangement